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Software Vault - The Gold Collection (American Databankers) (1993).ISO
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COOKBOOK
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1993-01-04
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The Seafood Heritage Cookbook
This is a comprehensive collection of historic seafood
recipes of all types -- appetizers and soups, salads, and
main courses of both fish and shellfish, along with sauces,
dressings, marinades, dips, stuffings, and spreads. There
are more than 250 recipes, drawn from a variety of sources,
representing a wide range of ethnic influences over a span
of several centuries. It is truly an American cookbook --
North American cooking from the time of the first settlers
to the present day.
Each recipe has been tested and, where appropriate,
modified and adapted to currently available ingredients.
This 192 page, hardcover cookbook is available for
$11.95 directly from the publishers:
Cornell Maritime Press
P.O. Box 456
Centreville, Maryland 21617
Orders should be sent with full payment of $11.95.
The shipping costs are paid by the publisher.
American Express, MasterCard, and Visa accepted.
Credit card orders may be placed by phone during regular
business hours, Monday through Friday. From outside
Maryland, use toll-free 800-638-7641. From within
Maryland, 301-758-1075.
The book is also available through bookstores, and
your local bookstore can place an order for you.
If you would like to see the book before purchasing
it, many public libraries have it. If your local library
does not have it, they can usually borrow it through
inter-library loan from a larger library or the state
central library.